Varieties: 100% Hamburg Muscat. Vintage: 2007 Winemaking:
Once we have seeded the grape it is allowed to macerate for 12 hours at a temperature of 14ºC. Afterwards the must is fermented for 15 days at a temperature of 14ºC-15ºC. Once the wine has been filtered and is ready to be bottled it is slightly carbonated and then put into bottles.
Alcoholic level: 12.3% vol Number of bottles: 3.800 of 0.75 cl
