Varieties: xarello 50%, chardonnay 50%. Vintage: 2008 Winemaking: Immediate extraction after destemming. Alcoholic fermentation in stainless steel tanks for 10 days at 14ºC.
Alcoholic level: 12.9% vol Total acidity: 5.7 g/l (tartaric) Format: 75 and 50 cl.
