Special lot #WineMoments

1 bottle of Antistiana Xarel·lo 2018
Very gastronomic. Pairs well with all kinds of white meats, blue fish, pasta, cheeses, and a long list of other options. It is one of the most versatile white varieties.

Limited production of 6,202 bottles of 75 cl.
Made from grapes from the “ELS CORTEIS” vineyard, planted in 1960.

With a distinct varietal character, mineral, fresh, elegant, and long on the palate. Rich and with a bold, interesting oily sensation, and a very flavorful and persistent finish. It won’t disappoint.

1 bottle of Antistiana Incrocio Manzoni 2018
A wine with so much personality, it’s perfectly suitable to enjoy on its own. However, it pairs very well with fatty, intense fish such as salmon, tuna, or cod. It’s a great companion for roast white meats, cured meats, and excellent with a good Iberian ham.

Limited production of 2,612 bottles of 75 cl.
Made from grapes from the “EL MINGO” vineyard, planted in 2001.

A spectacular fusion of Mediterranean landscape and Atlantic personality in a wine that surprises with its deep balsamic freshness and extreme elegance. White fruits and flowers, rosemary aromas, and waves of salinity. Earth, sea, and air combined as essential elements for an indispensable wine.

1 bottle of Petrea Merlot 2017
Pairs well with grilled meats, roasted meats, game, and cheeses. Red meats in general. Pasta. A fun option for chocolate.

Limited production of 1,474 bottles of 75 cl and 50 Magnum bottles.
Aged for 12 months in new French oak Allier barrels, with fine grain and medium toast, of 250 liters.

1 bottle of Antistiana Cabernet Franc 2018
Grilled, roasted, stewed, or braised red meats. Aged and dry cheeses. Risottos and pastas in all their variations. A fun pairing with chocolate.

Numbered bottle. Limited production of 6,310 bottles of 75 cl and 99 magnums.
Grapes from the “El Roure” vineyard, planted in 1985.

A wine that showcases the strength and elegance characteristic of Cabernet Franc. Balsamic aromas and spices, ripe cherry, and a meaty texture. Powerful with sweet tannins.

1 bottle of Joan Milà Brut Nature 2016 – Clàssic Penedès
Perfect for enjoying throughout a meal, from the aperitif to dessert. Especially recommended with a good ham, roasted meats, or a brie cheese.

Numbered bottle. Limited production of 4,573 bottles of 75 cl and 99 magnums.

In 2002, we began producing the first bottles of a new category of origin wine, which has led to the creation of Clàssic Penedès. We are proud to have launched this exciting new project, deeply committed to the region and recognizing the production of great sparkling wines in Penedès.

1 bottle of Lyric Solera 1993
The perfect wine for after meals. Also recommended for pairing with foie-based appetizers. A great companion for some bold blue cheeses. Ideal for seasoning a fruit salad and pairs perfectly with “catànies,” chocolates, dried fruits, and carquinyolis.
A unique fortified wine made from the Merlot variety, vinified using the methodology of fortified wines; the must was partially fermented and then fortified with wine alcohol in the same aging barrel.