Our young wines

Wines without barrel

It is the young wines that see the daylight first. They are bottled during their first half-year of life. The most sincere expression of the fermented must.

Wines that have not been aged in oak barrels. Intense colours. The smell and taste remind us of the fruit that has allowed us to produce it, the grape. That is why we speak of mainly primary notes. Fresh, light and sparkling. A feast for the senses.