Pomell de Blancs

Ideal as an aperitif with various fish dishes and shellfish, including raw shellfish due to its moderate acidity, as well as baked, grilled or fried fish due to its rich nuances and texture. It can also be very conveniently recommended to go with starters based on marinated or smoked fish, and mild goat and sheep cheeses. Serve at a temperature of 8 – 10 oC.

“Calm, serene youthfulness, creamy, fresh, reminiscent of pastries.” (Jordi Raventós, Sumiller)
“Bright yellow. Aroma of ripe fruit, dried flowers, fragrant herbs. Powerful, full-flavoured, as it should be on the palate.” (Peñín Guide to Spanish Wine 2014)

“Bright straw color. Fresh aroma with notes of fresh fruit and white flowers, expressive.
On the palate, it is flavorful, fruity, with good acidity and well-balanced.” (Guía Peñín de los Vinos de España 2015)

• GUÍA PEÑÍN 2017 Pomell de Blancs 2015, 87 points.
• LA GUIA DE VINS DE CATALUNYA 2016 Pomell de Blancs 2014, 9.33 points.

Alcohol content: 13.00% Vol.

Total acidity: 5.5 g/L (tartaric)

Total sugars: 0.5 g/L

Total sulfur dioxide: 79 mg/L – contains sulfites

Bottling date: 29/03/2023