Negre d’anyada
11,50 €
Those of us who know him well talk about a very fresh and round wine, where the classic merlot is in love with Grenache.
Characteristics
Vinification:
When the grape harvest arrives at the winery, the grapes are placed into the hopper that leads to the stemmer. Once destemmed, the grapes are cooled and the “pulp” is taken to stainless steel tanks where, in parallel with a long maceration, fermentation is initiated at a temperature of about 26 oC. 15-days maceration, together with traditional “punching”, allows us to extract a good dose of tannin structure.
Food pairing and service
Recommended with light dishes, fried foods, rice dishes, salmon, and cheeses. Also pairs well with game meats. Serve at a temperature no higher than 16ºC.
Sommelier note
Refined and elegant, at its peak Abundant fruit with a velvety texture, embodying a classic Bordeaux style. A model use of Cabernet and Merlot, without green notes, and offering aromas of humus, cassis, truffle, and black cherry. (VINUM, La Guía del Vino Cotidiano)
“Dark cherry color with a garnet rim. Spiced aroma with ripe fruit and wild herbs. Savory, well-balanced on the palate, with ripe tannins.” (Guía Peñín de los Vinos de España 2015)
Awards
- CATALAN WINE GUIDE 2012. Negre d’Anyada 2009. 9.80 points.
- PEÑÍN GUIDE 2015. Negre d’Anyada 2013. 87 points.
Technical details
Alcohol content: 13.5% Vol.
Total acidity: 5.9 g/L (tartaric)
Total sugars: 1.20 g/L
Total sulfur dioxide: 32 mg/L – contains sulfites
Bottling date: May 2016
Varieties: 60% Garnacha, 40% Merlot
Harvest: 2021.
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