Mas Comtal Brut Nature Reserva

For enjoying throughout the meal from appetizers to desserts.
Pairs beautifully with appetizers, smoked dishes, cured meats, grilled fish, and seafood. Also an excellent match for meats in general, especially roasted meats, and a great companion to both warm and cold salads.

Pale straw color with bright golden reflections. Displays a very fine and persistent bubble.
Aroma: Fresh fruit notes, floral hints, and aromas of fine lees. Palate: Well-balanced acidity. fresh, very refined, with a perfectly integrated bubble that is gentle on the palate. Clean and persistent finish.
“Bright yellow color. Aroma of fresh fruit, dried flowers, medium intensity. Fruity, spiced, and easy to drink on the palate.” (Peñín 2016)

• Gold Medal – Best Sparkling. Wine DO Penedès 2012
• Vinum Nature 2014 – Golden Leaf distinction
• Honor Roll – Best Wines of “Guía del Vino Cotidiano” 2014-2015 (Brut 2011) Mundus Vini Biofach 2015 – Silver Medal, Brut 2012
• Vinum Nature 2015 – Golden Leaf, Best Sparkling Wine 2015
• Guía Peñín 2017 – 88 points, Mas Comtal Brut Reserva 2013
• La Guía de Vins de Catalunya 2016 – 9.20 points, Mas Comtal Brut Reserva 2012

Variety: 100% Xarel·lo

Alcohol content: 12% Vol.

Total acidity: 6.6 g/L ATT

Residual sugar: 5.3 g/L

Tirage date: Indicated on the label

Disgorgement date: Specified on the back label