Rosat de llàgrima
11,50 €
With the 1993 harvest, we pioneered the production of a rosé with merlot. This fact helped us a lot to make a good place in the market and to be labeled as an innovative winery with quality wines. Our rosé, made from a short maceration of the pasta achieving an intense cherry color and a wide range of red fruit aromas, was our big hit, the HIT. A wine that appeals to gourmets and less wine lovers, makes no gender distinctions and appeals to both men and women, older people and younger people. A wine that has changed the concept of rosés to many consumers, a wine that has been the subject of good reviews and awards, a wine with a strong personality. We have managed to demystify the bad press of the rosés. Such a success.
Characteristics
Varietats: Merlot.
Vinificació: After destemming, the grapes are macerated for about 12 hours to achieve the pink colour that makes the wine so special. Then, they are fermented for 15 days at a temperature of 14 -15 °C. This process allows us to extract a wide range of aromas from the grapes reminiscent of red berries and a slightly floral touch.
Food pairing and service
A versatile wine that pairs well as an aperitif, with fine cold cuts, various fish dishes, and mild meats. Excellent for social gatherings, and a great companion for rice dishes and fideuàs.
Sommelier note
“If the color is exceptional, the aromas are even more so: a blend of strawberry with citrus hints of grapefruit and lemon, with a fresh background of mint and freshly cut grass, offering a touch of sweetness. On the palate, it is structured, with the strength of a red wine, yet the right level of acidity gives it a light, refreshing sensation that invites another sip.”
”Light cherry color. Aroma of wild herbs, medium intensity, well-balanced. Fruity on the palate, easy to drink.” (Guía Peñín de los Vinos de España 2012
“Raspberry color. Aroma of red fruit, well-balanced, ripe fruit, and dried herbs. Savory, fruity, and long on the palate.” (Guía Peñín de los Vinos de España 2015)
Awards
- GUÍA PEÑÍN 2017 Rosat de Llàgrima 2015, 85 points
- LA GUIA DE VINS DE CATALUNYA 2016 Rosat de LLagrima 2014, 9.39 points
Technical details
Alcohol content: 13.50% vol.
Total acidity: 5.7 g/L (tartaric)
Total sugars: 0.5 g/
Total sulfur dioxide: 83 mg/L – contains sulfites
Bottling date: 11/01/2023
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Reviews